Smoked fish salad with potatoes and capersRussian cuisine

Layered salad with red fish, rice and vegetablesRussian cuisine

Layered salad with fish and tomatoesRussian cuisine

Millefeuille" salad with fish and potatoesItalian cuisine

Pasta and Fish SaladItalian cuisine

Canadian Fish Salad

Name: Canadian Fish Salad
Total time: 30 min
Yield: 2
Ingredients: Pike-perch (zander) 300 g; Onion 2 head; Apple 2 piece; Cucumbers 2 piece; Chicken egg 2 piece; Celeriac 1 piece; Parsley 0 to taste; Salad dressing 0 to taste; Mayonnaise 0.5 jar; Hot tomato sauce 2 tablespoon; Salt 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

Calories

832.5kcal

Proteins

44grams

Fats

50.8grams

Carbohydrates

50.3grams

Ingredients

2servings

Pike-perch (zander)

300

g

Onion

2

head

Apple

2

pc

Cucumbers

2

pc

Chicken egg

2

pc

Celeriac

1

pc

Parsley

to taste

Salad dressing

to taste

Mayonnaise

0.5

jar

Hot tomato sauce

2

tbsp

Salt

to taste

Cooking steps

1
Boil the fish in salted water with onion, remove it, clean it from skin and bones, chop finely, and cool.
Required ingredients:
1. Pike-perch (zander): 300 g
2. Onion: 2 heads

2
Chop apples, cucumbers, celery, and parsley, dress with mayonnaise and spicy tomato sauce, add to fish, salt to taste, mix, and pile in a salad bowl.
Required ingredients:
1. Apple: 2 pieces
2. Cucumbers: 2 pieces
3. Celeriac: 1 piece
4. Parsley: to taste
5. Mayonnaise: 0.5 jar
6. Hot tomato sauce: 2 tablespoons
7. Salt: to taste

3
Garnish with chopped eggs and lettuce leaves.
Required ingredients:
1. Chicken egg: 2 pieces
2. Parsley: to taste

Similar recipes

Canadian Fish Salad

Similar recipes

Brain, egg and cucumber salad with fish sauce

Smoked fish salad with potatoes and capers

Layered salad with red fish, rice and vegetables

Layered salad with fish and tomatoes

Millefeuille" salad with fish and potatoes

View all ...