Caesar salad with pork
4 servings
20 minutes
Caesar salad with pork is an original variation of the famous American dish that gained worldwide popularity due to its harmony of flavors. The classic Caesar was created in the early 20th century by Italian chef Caesar Cardini, but in this recipe it takes on new shades with the combination of tender chicken and juicy pork fillet. Cheese adds richness to the dish, while fresh tomatoes and crispy green lettuce provide lightness. A key feature of preparation is finely chopping the ingredients to preserve each component's texture, and croutons are added at the last moment to maintain crunchiness. This salad is perfect for both everyday dinners and festive tables, delighting with its rich flavor and heartiness.
1
Chop all the ingredients finely. Specifically chop, not grate, as grated products are not suitable for this salad.
- Chicken breast fillet: 250 g
- Pork tenderloin: 150 g
- Tomatoes: 3 pieces
- Cheese: 250 g
- Green salad leaves: to taste
- Croutons: to taste
2
Place the ingredients in a salad bowl, pour with mayonnaise, and mix thoroughly. Add the croutons at the very last moment to prevent them from getting soggy.
- Mayonnaise: 4 tablespoons
- Croutons: to taste
