Caesar Salad with Feta
5 servings
30 minutes
Caesar salad with feta is an exquisite blend of American classic and Mediterranean notes. Although the traditional Caesar was created by Italian restaurateur Caesar Cardini, this variation gains special charm from the addition of tender feta cheese. The combination of crunchy croutons, juicy chicken breast, fresh iceberg lettuce, and sweet cherry tomatoes creates a rich palette of flavors. The composition is completed by aromatic grated parmesan that adds richness to the salad. This salad is not only light but also filling, and its harmony of textures makes it an ideal choice for both everyday lunch and festive table.
1
Cut the bread into cubes (2-3 cm). Place in a pan and fry on very low heat until they turn into croutons.
- Rye (black) bread: 200 g
2
Boil or fry diced chicken breast (if frying, season with salt and pepper).
- Chicken breast: 500 g
3
Chop the salad.
- Iceberg lettuce: 1 piece
4
Cut the feta into 2 cm cubes.
- Feta cheese: 200 g
5
Cut the cherry in half.
- Cherry tomatoes: 150 g
6
Grate the parmesan.
- Grated Parmesan cheese: 3 tablespoons
7
Place the salad leaves on a plate. Top with feta, then chicken breast, cherry tomatoes, and croutons. Sprinkle everything with grated parmesan. Season with salt and pepper.
- Iceberg lettuce: 1 piece
- Feta cheese: 200 g
- Chicken breast: 500 g
- Cherry tomatoes: 150 g
- Rye (black) bread: 200 g
- Grated Parmesan cheese: 3 tablespoons
