Caesar salad with chicken marinated in soy sauce
5 servings
30 minutes
Caesar salad is a legendary dish of American cuisine created in 1924 by Italian chef Caesar Cardini. Its classic taste is a delicate combination of crispy romaine leaves, a tangy anchovy and mustard-based dressing, and the subtle saltiness of parmesan. In this version, the chicken breast is marinated in soy sauce, giving it a rich flavor with Asian notes. This makes the dish more expressive and aromatic. The light yet hearty texture allows it to be served as a standalone dish or as an exquisite appetizer. The salad surprises with the harmony of ingredients and is suitable for any occasion – whether it's a family dinner or a festive table.
1
Mix the yolk, mustard, and anchovies with a mixer.
- Egg yolk: 1 piece
- Table mustard: 40 g
- Anchovies: 80 g
2
Pour the olive oil in a thin stream.
- Olive oil: 200 ml
3
Marinate the chicken in soy sauce for 2 hours. Cut into strips and fry.
- Soy sauce: 200 ml
- Chicken breast fillet: 100 g
4
Tear the lettuce leaves (not finely).
- Romano lettuce: 100 g
5
Mix the salad with the dressing and place it on a plate. Top with pieces of chicken and sprinkle with cheese.
- Grated Parmesan cheese: to taste
