Caesar salad with chicken and mushrooms
3 servings
30 minutes
Caesar salad with chicken and mushrooms is a refined dish with a rich history. The classic Caesar was created in 1924 by Italian restaurateur Caesar Cardini, and this version is enhanced with tender chicken and aromatic mushrooms that add depth to the flavor. Crispy romaine lettuce leaves are coated in a creamy dressing of mayonnaise, parmesan, and lemon juice, while the savory notes of anchovies and garlic make the composition sophisticated. Sweet cherry tomatoes add freshness, and black pepper and salt complete the harmony of flavors. This salad is perfect for festive gatherings as well as everyday meals, surprising with its balance of textures and richness of taste.
1
In a small container, mix mayonnaise, Parmesan cheese, lemon juice, garlic, and anchovy paste.
- Mayonnaise: 50 g
- Grated Parmesan cheese: 2 tablespoons
- Lemon juice: 2 tablespoons
- Garlic: 2 cloves
- Anchovy paste: 1 tablespoon
2
Mix the salad leaves, chicken meat, mushrooms, and cherry tomatoes. Evenly distribute the mayonnaise mixture over the salad, cover tightly with a lid, and refrigerate for 4 hours.
- Romaine lettuce: 1 piece
- Chicken: 300 g
- Button mushrooms: 200 g
- Cherry tomatoes: 10 pieces
- Mayonnaise: 50 g
3
Gently mix the salad before serving and place it on a flat salad plate.
- Salt: to taste
- Ground black pepper: to taste
