Caesar salad with chicken
1 serving
40 minutes
Caesar salad with chicken is a famous dish of American cuisine that has captivated gourmets worldwide. Its history began in 1924 when Italian chef Caesar Cardini created this salad in his restaurant kitchen in Tijuana. The combination of tender chicken fillet, crunchy croutons, and fresh green lettuce offers an incredible richness of flavors. The Caesar dressing with its tangy notes perfectly complements the ingredients, while parmesan adds a refined aroma. This salad is suitable for both a light lunch and as an elegant dish on a festive table. Its versatility makes it a favorite choice for those who appreciate the balance of simplicity and sophistication.
1
Boil the chicken fillet and let it cool. Cut the fillet into cubes.
- Chicken: 60 g
2
Wash the salad, tear the leaves into small pieces. Add croutons and Caesar dressing to the salad and mix.
- Green salad leaves: 50 g
- Croutons: 30 g
- Caesar dressing: 50 ml
3
Wash the tomatoes, cut them in half. Add chicken and tomatoes to the salad and mix.
- Cherry tomatoes: 30 g
- Chicken: 60 g
4
Sprinkle the salad with grated cheese before serving.
- Parmesan (Parmigiano Reggiano): 10 g
