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EasyCook

Cabbage salad with crab sticks

4 servings

10 minutes

Cabbage salad with crab sticks is a light and refreshing dish that combines crunchy Beijing cabbage, juicy cucumbers, and tender crab sticks. Its Greek origin gives it a special Mediterranean character, although in modern interpretation it has gained new flavor nuances with the addition of canned corn and green onions. Mayonnaise makes the salad rich and soft, providing a balanced texture. This salad is perfect for a light lunch or snack; it can be served as a standalone dish or alongside seafood. The simplicity of preparation and harmony of flavors make it popular among fresh salad lovers.

Cabbage salad with crab sticks
Energy value per serving
Calories
567.3kcal
Proteins
7.1grams
Fats
51.3grams
Carbohydrates
19.3grams
Cooking steps
  • 1

    Chop the cabbage, slice the cucumbers, crab sticks, and green onions.

    Required ingredients:
    1. Napa cabbage (pak choi type): 1 piece
    2. Cucumbers: 3 pieces
    3. Crab sticks (surimi): 1 piece
    4. Spring onion: 1 bunch
  • 2

    Add corn, salt, and dress with mayonnaise.

    Required ingredients:
    1. Canned sweetcorn: 1 jar
    2. Mayonnaise: 300 g