Cabbage salad with crab sticks
4 servings
10 minutes
Cabbage salad with crab sticks is a light and refreshing dish that combines crunchy Beijing cabbage, juicy cucumbers, and tender crab sticks. Its Greek origin gives it a special Mediterranean character, although in modern interpretation it has gained new flavor nuances with the addition of canned corn and green onions. Mayonnaise makes the salad rich and soft, providing a balanced texture. This salad is perfect for a light lunch or snack; it can be served as a standalone dish or alongside seafood. The simplicity of preparation and harmony of flavors make it popular among fresh salad lovers.
Calories567.3kcal
Proteins7.1grams
Fats51.3grams
Carbohydrates19.3grams
1
Chop the cabbage, slice the cucumbers, crab sticks, and green onions.
- Napa cabbage (pak choi type): 1 piece
- Cucumbers: 3 pieces
- Crab sticks (surimi): 1 piece
- Spring onion: 1 bunch
2
Add corn, salt, and dress with mayonnaise.
- Canned sweetcorn: 1 jar
- Mayonnaise: 300 g




