Cabbage salad with cheese
6 servings
20 minutes
Cabbage salad with cheese is a light and refreshing dish with a rich flavor. White cabbage soaked in a zesty dressing of lime, yogurt, and ginger gains pleasant tenderness. Smoked sausage cheese adds depth and creaminess to the salad, while cilantro and sweet chili sauce give it unique Eastern notes. This salad pairs perfectly with meat and fish dishes and can also stand alone as a treat.
1
Peel the onion and slice it into thin rings.
- Spring onion: 2 stems
2
Mix lime juice and zest with ginger, yogurt, onion, and milk.
- Lime juice: 2 tablespoons
- Grated lime zest: 2 teaspoons
- Ginger: 2 teaspoons
- Plain (natural) yoghurt: 200 g
- Milk: 100 ml
- Spring onion: 2 stems
3
Pepper, season with sugar and chili sauce.
- Ground black pepper: to taste
- Sugar: 1 tablespoon
- Sweet chili sauce: 3 tablespoons
4
Mix with chopped cilantro.
- Cilantro: 1 bunch
5
Wash the cabbage, cut it into 4 parts, and remove the core.
- White cabbage: 600 g
6
Chop the cabbage into strips, salt it, and rub it with your hands for 3 minutes.
- White cabbage: 600 g
- Salt: to taste
7
Cut the cheese into thin strips and place it with the cabbage in the sauce.
- Smoked sausage cheese: 200 g
- White cabbage: 600 g
8
Season the salad with salt and pepper, and garnish with cilantro leaves.
- Salt: to taste
- Ground black pepper: to taste
- Cilantro: 1 bunch
