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Feta cheese salad with vegetables

Name: Feta cheese salad with vegetables
Total time: 30 min
Yield: 4
Ingredients: Brynza cheese 200 g; Tomatoes 2 piece; Bell pepper 2 piece; Sour cream 200 g; Cucumbers 2 piece; Garlic 2 clove; Parsley 0 to taste

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

Calories

251.7kcal

Proteins

12.1grams

Fats

17.7grams

Carbohydrates

10grams

Ingredients

4servings

Brynza cheese

200

g

Tomatoes

2

pc

Bell pepper

2

pc

Sour cream

200

g

Cucumbers

2

pc

Garlic

2

clove

Parsley

to taste

Cooking steps

1
Crumble the cheese.
Required ingredients:
1. Brynza cheese: 200 g

2
Wash, dry, peel, and dice the vegetables.
Required ingredients:
1. Tomatoes: 2 pieces
2. Bell pepper: 2 pieces
3. Cucumbers: 2 pieces

3
Crush the garlic.
Required ingredients:
1. Garlic: 2 cloves

4
Combine all ingredients, dress with sour cream, mix, and sprinkle with chopped parsley.
Required ingredients:
1. Brynza cheese: 200 g
2. Tomatoes: 2 pieces
3. Bell pepper: 2 pieces
4. Cucumbers: 2 pieces
5. Garlic: 2 cloves
6. Sour cream: 200 g
7. Parsley: to taste

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