Brotseuli
1 serving
15 minutes
Recipe from Mamiya Jojua, chef of the restaurant "Kazbek".
Calories408kcal
Proteins8.5grams
Fats1.6grams
Carbohydrates92.7grams
Mint
20
g
Parsley
20
g
Sorrel
20
g
Dill
20
g
Cilantro
20
g
Cucumbers
80
g
Spring onion
20
g
Pink tomatoes
400
g
Svan salt
8
g
1
Wash all the greens, dry them, and add sliced tomatoes.
- Mint: 20 g
- Tarragon (estragon): 40 g
- Parsley: 20 g
- Sorrel: 20 g
- Dill: 20 g
- Cilantro: 20 g
- Georgian cress (tsitsmati): 60 g
- Cucumbers: 80 g
- Spring onion: 20 g
- Pink tomatoes: 400 g
2
Place on a large plate, sprinkle with pomegranate seeds, season with Svan salt, and drizzle with narsharab sauce.
- Pomegranate seeds (arils): 60 g
- Narsharab (pomegranate sauce): 80 ml
- Svan salt: 8 g
