Blood Moon Salad
4 servings
20 minutes
Recipe from Iphigenia Jones's "Wednesday Adams' Horrible Cookbook.
Calories320.3kcal
Proteins6.3grams
Fats26.8grams
Carbohydrates15.1grams
Baby spinach
100
g
Blood oranges
2
pc
Feta cheese
50
g
Walnuts
60
g
Olive oil
55
ml
Honey
1
tbsp
Salt
to taste
Ground black pepper
to taste
1
In a large bowl, mix spinach, sliced oranges, feta, pomegranate seeds, and chopped walnuts.
- Baby spinach: 100 g
- Blood oranges: 2 pieces
- Feta cheese: 50 g
- Pomegranate seeds (arils): 70 g
- Walnuts: 60 g
2
In a small bowl, thoroughly mix olive oil, orange and lemon juice, honey, salt, and pepper.
- Olive oil: 55 ml
- Freshly squeezed orange juice: 1 tablespoon
- Honey: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
Pour the dressing over the salad and gently mix.
4
Serve the salad immediately.
