Berry salad with mango
2 servings
15 minutes
Berry and mango salad is a refined blend of freshness and vibrant flavors. It embodies the best traditions of European cuisine by combining exotic mango with juicy strawberries and blueberries. Lime adds a zesty tang, while mint and tarragon contribute a refreshing aroma. This salad is the perfect choice for summer days when you crave lightness and natural sweetness. Brazilian mango with its tart notes enhances the flavor complexity, while blackberry and yogurt provide the finishing touch that transforms the dish into a true gastronomic masterpiece. This salad can serve as an independent dessert or as an accompaniment to breakfast or a summer buffet. It can be served in a compote glass or small cups, adding elegance and sophistication to the dish.
1
Take Brazilian mango (it differs from Asian mango by its green skin and more tart taste; it is also easier to buy in stores). Peel it with a potato peeler.
- Mango: 1 piece
2
Slice into thin small pieces until only the bone remains.
- Mango: 1 piece
3
Cut the strawberries in half.
- Strawberry: 100 g
4
Tear the leaves of mint and tarragon from the stems - the stems will no longer be needed.
- Tarragon: 1 stem
- Mint: 1 bunch
5
Zest the lime and then squeeze juice from half of the lime, set aside the other half.
- Lime: 1 piece
6
Mix mango, strawberry, mint leaves, and blueberries in a salad bowl and dress with lime juice.
- Mango: 1 piece
- Strawberry: 100 g
- Mint: 1 bunch
- Blueberry (highbush): 100 g
- Lime: 1 piece
7
Mix everything.
8
Sprinkle grated lime zest on top and, if desired, drizzle with natural yogurt.
- Lime: 1 piece
- Plain (natural) yoghurt: to taste
9
Decorate the top with a blackberry.
- Blackberry: 2 pieces
