Avocado with red caviar

Wash the avocado, dry it, cut it in half lengthwise, remove the pit, and then scoop out the flesh with a spoon.

Chop the pulp.

Chop the salmon finely.

Wash the cucumber, dry it, and cut it into very small cubes.

Combine avocado flesh, fish, cucumber, and caviar, add a little olive oil, and gently mix.

Place the resulting mixture into the halves of the avocado.