Avocado stuffed with seafood
2 servings
15 minutes
Avocado stuffed with seafood is an exquisite dish of Pan-Asian cuisine that impresses with its freshness and harmony of flavors. Tender crab meat and juicy shrimp combined with crunchy cucumber and fragrant dill create an incredible texture. Mayonnaise adds creaminess, while a pinch of paprika gives the dish a slight spiciness. The avocado, with its creamy consistency and light nutty note, serves as the perfect vessel for this refined seafood delicacy. This dish not only delights the palate but also surprises with its presentation, becoming an elegant accent to any dinner. A great option for both a light snack and a festive feast.
1
In a bowl, mix crab meat, shrimp, cucumber, mayonnaise, and dill. Season with salt and pepper. Refrigerate until serving.
- Canned crab meat: 70 g
- Peeled king prawns: 8 pieces
- Cucumbers: 1 piece
- Mayonnaise: 15 g
- Dill: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Cut the avocado lengthwise, remove the pit. Use a spoon to scoop out the flesh, leaving 2 cm on the skin. Spoon the seafood mixture into the center of the avocado half. Garnish with shrimp and sprinkle with paprika.
- Avocado: 1 piece
- Peeled king prawns: 8 pieces
- Sweet paprika: to taste
