Salad (akhtsan) from wild garlic
2 servings
20 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories35kcal
Proteins2.4grams
Fats0.1grams
Carbohydrates6.5grams
1
Sort the ramson stems, wash well, blanch in boiling water, drain in a sieve, then place in salted boiling water and simmer.
- Wild garlic (ramson): 200 g
- Salt: to taste
2
Discard the ready stems onto a sieve and cool.
3
Then put it in a salad bowl.
4
Sprinkle with salt and pour with vinegar.
- Salt: to taste
- Vinegar: to taste
