Salad (akhtsan) from wild garlic
2 servings
20 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
35
kcal2.4g
grams0.1g
grams6.5g
grams1
Sort the ramson stems, wash well, blanch in boiling water, drain in a sieve, then place in salted boiling water and simmer.
- Wild garlic (ramson): 200 g
- Salt: to taste
2
Discard the ready stems onto a sieve and cool.
3
Then put it in a salad bowl.
4
Sprinkle with salt and pour with vinegar.
- Salt: to taste
- Vinegar: to taste