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Risotto with chanterelles and thyme

1 serving

30 minutes

Risotto with chanterelles and thyme is an exquisite Italian dish filled with forest aromas and delicate herbal notes. Originating in the northern regions of Italy, risotto has become a symbol of culinary mastery that requires patience and precision. In this recipe, the creamy texture of Arborio rice combines with the rich flavor of sautéed chanterelles and fresh thyme, creating a harmonious and warming dish. Dry white wine adds a refined acidity, while Grana Padano cheese adds a touch of sharpness. The composition is completed with creamy sour cream and elegant Brie cheese. Perfect for cozy evenings and special occasions when one wants to savor the depth of Italian cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

800.8

kcal

23.3g

grams

47.7g

grams

66.7g

grams

Ingredients

1serving

75

g

15

g

5

g

20

ml

150

ml

100

g

Grana Padano cheese

20

g

50

g

1

g

20

g

5

g

20

g

Chopped fresh thyme

2

g

15

ml

Tomato concasse

20

g

Cooking steps

1
Chop the shallots into small cubes and sauté in olive oil.
Required ingredients:
1. Shallot: 15 g
2. Olive oil: 15 ml

2
Sauté thyme in the same oil.
Required ingredients:
1. Chopped fresh thyme: 2 g

3
Add arborio and sauté slightly.
Required ingredients:
1. Arborio rice: 75 g

4
Pour with wine.
Required ingredients:
1. Dry white wine: 20 ml

5
Gradually add the broth. Wait for the starch to appear.
Required ingredients:
1. Chicken broth: 150 ml

6
Sauté the leek in a separate pan and fry the chanterelles.
Required ingredients:
1. Leek: 20 g
2. Chanterelles: 100 g

7
Add cooked rice to the mushrooms and onions.
Required ingredients:
1. Arborio rice: 75 g
2. Chanterelles: 100 g
3. Leek: 20 g

8
Add sour cream to the rice and cover.
Required ingredients:
1. Sour cream 42%: 50 g

9
Add grated Grana Padano cheese. Salt it. Place it on a plate.
Required ingredients:
1. Grana Padano cheese: 20 g
2. Salt: 1 g

10
Garnish with tomatoes, parsley, and Brie cheese.
Required ingredients:
1. Tomato concasse: 20 g
2. Parsley: 5 g
3. Brie cheese: 20 g

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