Buckwheat and green pea risotto
2 servings
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories371.2kcal
Proteins16.6grams
Fats3.5grams
Carbohydrates73grams
1
Soak buckwheat in acidulated water for 12 hours. Drain the water and rinse the grains thoroughly.
- Green (raw) buckwheat groats: 200 g
2
Sauce: blend boiled fresh green peas with mint and basil.
- Green peas: 150 g
- Mint: 3 sprigs
- Basil: 3 stems
3
In a deep skillet, boil buckwheat, add sauce, season with ghee if needed, and garnish with mint.
- Mint: 3 sprigs
