Zucchini caviar with mayonnaise
6 servings
120 minutes
The specified amount of ingredients makes about 1.5 liters of caviar.
Calories318.6kcal
Proteins4.2grams
Fats23.1grams
Carbohydrates23.7grams
Zucchini
2
kg
Mayonnaise
120
g
Tomato paste
140
g
Garlic
3
clove
Sugar
1
tbsp
Salt
0.5
tbsp
Vegetable oil
50
ml
9% table vinegar
1
tbsp
1
Prepare all the ingredients. Wash the zucchini.
- Zucchini: 2 kg
2
Peel the zucchini and cut it randomly.
3
Pass the zucchini through a meat grinder.
4
Add the pressed garlic to them.
- Garlic: 3 cloves
5
Transfer the zucchini puree to a pot, add tomato paste and mayonnaise.
- Tomato paste: 140 g
- Mayonnaise: 120 g
6
Pour in vegetable oil, add salt and sugar. Place on heat, bring to a boil and simmer for 40-50 minutes.
- Vegetable oil: 50 ml
- Salt: 0.5 tablespoon
- Sugar: 1 tablespoon
7
Add vinegar to the caviar 5 minutes before cooking ends.
- 9% table vinegar: 1 tablespoon
8
Sterilize jars and lids over steam for 15-20 minutes.
9
Pack the caviar into jars, seal them, turn them upside down, and cover with a blanket until completely cool.
10
Store caviar in a dark, cool place. Serve with your favorite bread.
