Tomato juice for the winter without a juicer
12 servings
45 minutes
Tomato juice is a traditional Russian way to preserve the taste of summer tomatoes throughout the winter. This recipe, which doesn't require a juicer, achieves a rich, fresh flavor with a slight tang and natural sweetness. First, the tomatoes are turned into soft puree and then strained to remove the skin and seeds before being gently brought to a boil with salt and sugar. The result is a thick, aromatic juice that perfectly complements winter dishes like borscht, stewed meat or simply as a refreshing drink. It is stored in sterilized jars in a dark cool place to ensure flavor preservation for months ahead. It's not just a drink but the cozy taste of home comfort that conveys the atmosphere of Russian cuisine.
1
Prepare all the ingredients.
2
Sterilize jars and lids over steam for 15 minutes.
3
Cut the tomatoes in half or into quarters.
- Tomatoes: 4 kg
4
Place the tomatoes in a blender bowl and blend until pureed. You can also use an immersion blender or a meat grinder.
- Tomatoes: 4 kg
5
Pass the puree through a sieve into the pot to remove seeds and skins.
- Tomatoes: 4 kg
6
Add salt.
- Salt: 5 g
7
Add sugar.
- Sugar: 15 g
8
Bring the juice to a boil and cook for 7 minutes. Skim off the foam.
- Tomatoes: 4 kg
9
Pour the juice into hot jars, seal them, and let cool.
10
Store tomato juice in a dark, cool place.
