Cherry in its own juice for the winter
10 servings
60 minutes
Cherries in their own juice are the true embodiment of traditional Russian preservation, allowing summer berries to be stored for long winter months. The recipe has roots in ancient village traditions where freshness and naturalness of products were paramount. Cherries soaked in their sweet juice with a hint of cinnamon acquire a rich flavor with bright acidity and spicy warmth. They can be added to desserts, sauces, and side dishes, enriching them with the wealth of natural aroma. The water bath method preserves all the juiciness of the berry, making it tender while maintaining its texture. This recipe is not just preservation but a true treasure trove of taste memories from sunny summer days captured in every jar.
1
Prepare all the ingredients.
2
Remove the pits from the cherries.
3
Place the cherries in a heatproof dish, sprinkling them with sugar. Add a cinnamon stick.
- Cherry (sour): 1.2 kg
- Sugar: 1 kg
- Cinnamon sticks: 1 piece
4
Place the bowl with cherries in a water bath. To do this, boil water in a suitable pot, reduce the heat to low, and set the container with cherries on it.
5
When the berry gives juice, transfer the cherry along with the juice to sterilized jars and seal them.
- Cherry (sour): 1.2 kg
6
Store cherries in their own juice in the refrigerator, add to side dishes, sauces, and desserts.
