Cherry jam
6 servings
60 minutes
Cherry jam is a true embodiment of Russian culinary tradition that has survived through the centuries. This sweet treat is made from tender, juicy white cherries that soak in sugar to become an aromatic amber mass with a rich fruity flavor. It is prepared slowly over low heat to preserve the structure of the berries and achieve a thick yet velvety texture. The exquisite aroma of this jam fills the home with warmth and coziness, reminding one of childhood and summer days. It pairs wonderfully with pancakes, cheese cakes or simply with fragrant tea, creating a harmony of flavors. Cherry jam is not just a dessert but a part of family traditions passed down through generations.
1
Prepare all the ingredients.
2
Wash the cherries and remove the stems.
- White (yellow) sweet cherries: 1 kg
3
Remove the seeds from the berries using a special tool or a hairpin.
- White (yellow) sweet cherries: 1 kg
4
Put the cherries in a basin or container where the jam will be cooked.
- White (yellow) sweet cherries: 1 kg
5
Sprinkle with sugar and let sit for a while for the berries to release juice.
- Sugar: 500 g
6
Place the basin on low heat and bring to a boil.
- White (yellow) sweet cherries: 1 kg
7
Remove the formed foam and continue to simmer on low heat until the jam reaches the desired consistency.
- White (yellow) sweet cherries: 1 kg
- Sugar: 500 g
8
Sterilize jars over steam for 15–20 minutes.
9
Transfer the ready hot jam into jars and seal.
- White (yellow) sweet cherries: 1 kg
10
Cherry jam goes perfectly with pancakes for breakfast.
