White (yellow) sweet cherries
Sweet cherry varieties with cream-yellow fruit and firm juicy crisp flesh, very sweet with a minimal tang, for eating fresh, salads, clafoutis and compotes.
White (yellow) sweet cherries are sweet cherry varieties with cream-yellow or yellow fruit, sometimes with a pink blush, with firm juicy crisp flesh, a very sweet taste with a minimal tang and a delicate aroma, less staining than the dark kind. They are eaten fresh, cut into salads and desserts, put into clafoutis, tarts, dumplings, pies and ice cream, canned in syrup and made into compotes and pale jam.
Calories, proteins, fats and carbohydrates per 100 g of product
White (yellow) sweet cherries, Raw: Calories 63.0 kcal, Proteins 1.1 grams, Fats 0.2 grams, Carbohydrates 16.0 grams per 100 g of product.
Recipes with this ingredient
Cherry jam is a true embodiment of Russian culinary tradition that has survived through the centuries. This sweet treat is made from tender, juicy white cherries that soak in sugar to become an aromatic amber mass with a rich fruity flavor. It is prepared slowly over low heat to preserve the structure of the berries and achieve a thick yet velvety texture. The exquisite aroma of this jam fills the home with warmth and coziness, reminding one of childhood and summer days. It pairs wonderfully with pancakes, cheese cakes or simply with fragrant tea, creating a harmony of flavors. Cherry jam is not just a dessert but a part of family traditions passed down through generations.
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