Sea buckthorn, mashed with sugar

Recipe from the book by Evgeniya Dymova "Taste of Summer". Let's test your knowledge of Latin. Hippophae rhamnoides - also known as our beloved sea buckthorn. The berry received this name in Ancient Greece: young leaves and fruits of the bush were included in the diet of weakened horses. After such a dietary supplement, they began to quickly gain weight, and their coat became smooth and silky. Ermak's Siberian campaign gave sea buckthorn another name - Siberian pineapple. In the 17th century, during the active conquest of Siberia, Russian Cossacks healed wounds with sea buckthorn berry infusions. In the modern beauty industry, sea buckthorn oil is used as a magic elixir for youthful skin. And most importantly, sea buckthorn tea or jam is very tasty!