Pickled cabbage with onions and carrots
4 servings
15 minutes
This is how they pickle cabbage in the restaurant "Barin" of the hotel complex "Usadba Aleksandrovo" in the city of Kimovsk. The cabbage is not simple - it contains onions. Nika Ganich, the author of the book "Geography to taste with Nika Ganich. Tula", shared the recipe with us.
Calories103.7kcal
Proteins5.3grams
Fats0.3grams
Carbohydrates20.6grams
1
Remove the top leaves of the cabbage.
2
Cut cabbage, onion, and carrot into strips, combine them, and add salt and sugar.
- White cabbage: 1 piece
- Carrot: 1 piece
- Onion: 1 head
- Salt: 1 tablespoon
- Sugar: 1 tablespoon
3
Mix well by squeezing with hands until crunchy and juice is released.
- Salt: 1 tablespoon
- Sugar: 1 tablespoon
4
Place a weight and leave at room temperature for three days.
