Quick recipe for adjika
8 servings
120 minutes
Adjika is a fiery sauce born in the depths of the Caucasus, where the warmth of the sun fills fruits with aroma and flavor. This quick recipe allows you to create a rich, spicy condiment that awakens the appetite and offers Eastern warmth. The base of juicy tomatoes and sweet peppers combines with pungent garlic and hot chili peppers, creating a spicy blend with subtle notes of sweetness. Cooking reveals the aroma and deepens the sauce. Adjika perfectly complements meat dishes, can serve as a base for marinades and sauces, and makes an excellent accent to crispy bread.
1
Cut the tomatoes.
- Tomatoes: 3 kg
2
Clean the garlic.
- Garlic: 1 kg
3
Clean and chop the hot pepper.
- Chili pepper: 500 g
4
Clean and chop the pepper.
- Sweet pepper (capsicum): 2 kg
5
Grind everything in the meat grinder.
6
Boil for 40 minutes. Add salt and sugar. Boil for another 5 minutes.
- Salt: to taste
- Sugar: to taste
7
Sterilize the jars.
8
Boil the lids in boiling water for 10-15 minutes.
9
Pour the adjika into jars.
10
Roll up and place the jars upside down, wrapping them beforehand, in a warm place. Leave until completely cool.
