Pumpkin-apple juice for the winter
6 servings
90 minutes
Pumpkin-apple juice for winter is a fragrant and healthy combination of autumn gifts that warms on cold days. Pumpkin gives the drink a gentle sweetness and rich color, while apple adds a light tartness, creating a harmonious taste. This juice is not only rich in vitamins but also great for supporting immunity during the winter period. It is prepared using the hot canning method, which helps preserve the freshness and beneficial properties of fruits and vegetables. In Europe, such drinks are valued for their naturalness and the ability to enjoy summer flavors even on frosty days. It can be served warm or chilled, as a standalone drink or as a base for winter fruit cocktails.
1
Prepare the necessary ingredients.
2
Wash and sterilize the jars thoroughly in a convenient way.
3
Peel the pumpkin from the skin and seeds, wash it well, and cut it into pieces to juice with a juicer.
- Pumpkin: 500 g
4
Remove the core from the apples, wash them well, and cut into pieces for juicing.
- Apple: 400 g
5
Follow the juicer instructions to extract juice from pumpkin and apples.
- Pumpkin: 500 g
- Apple: 400 g
6
Put the container with juice on the fire.
7
Bring the juice to a boil and simmer for 30 minutes over medium heat.
8
Pour the hot juice into the previously prepared jars.
9
Seal the juice with metal caps.
10
Turn the jars upside down to ensure the lids are securely sealed. Cool at room temperature. Store in a cool place.
