Homemade Apple Juice
4 servings
30 minutes
Homemade apple juice is a true embodiment of simplicity and natural freshness. This drink has deep roots in Russian cuisine, where apples have always been a favorite fruit. Natural juice made without artificial additives retains the rich aroma of ripe apples and a light tartness, harmoniously complemented by the possible addition of sugar. It has a bright, refreshing taste that can quench thirst and provide an energy boost. Homemade apple juice is perfect as a standalone drink or as a base for making other beverages and desserts. It can be served chilled or used for warming winter drinks. Skillfully prepared, it becomes not just a drink but a true taste of coziness and home warmth.
1
Prepare all the ingredients.
2
Wash the apples. Cut them into large pieces and remove the cores.
- Apple: 3 kg
3
Send the apples to the juicer. About one liter of juice will come from three kilograms of apples.
- Apple: 3 kg
4
Remove the foam from the juice with a spoon or skimmer.
5
Strain the juice through several layers of cheesecloth. At this stage, you can taste the juice and decide whether to add sugar or if it is sweet enough.
- Sugar: to taste
6
Pour the juice into the pot.
7
Add sugar if needed.
- Sugar: to taste
8
Place the pot on low heat. Heat the juice to a temperature of 90–95 degrees.
9
Sterilize jars over steam for 15–20 minutes.
10
Pour the juice into sterilized jars and seal.
11
Drink homemade apple juice chilled.
