Classic adjika
8 servings
30 minutes
Recipe from the restaurant "Tkemali". Classic adjika is not just a hot and spicy sauce for meat, it is a fragrant liquid, in which it is so pleasant to dip bread, with its help you can give a Georgian spirit to any dish. And it is also a way to collect in one jar all the colors and aromas of summer: sour and juicy tomato, persistent basil and garlic, invigorating bell pepper.
Calories52.4kcal
Proteins2.1grams
Fats0.3grams
Carbohydrates11grams
1
Pass tomatoes, bell peppers, chili, and garlic through a meat grinder.
- Tomatoes: 1 kg
- Bell pepper: 400 g
- Red chili pepper: 100 g
- Garlic: 50 g
2
Send the sautéed vegetables to the pan. Stew without oil for a few minutes.
3
Add salt to taste.
- Salt: to taste
4
Wash a half-liter jar and scald it with boiling water.
5
Put the adjika in a jar and seal it for winter.
