Cabbage salad for the winter
8 servings
60 minutes
The initial ingredients will make about 2 liters of the preparation.
1
Prepare all the ingredients.
2
Remove the top coarse leaves of the cabbage and discard the core. Cut the cabbage into 2 cm pieces.
- White cabbage: 1.2 kg
3
Transfer to a large bowl or basin, salt it and sprinkle with sugar. Mix by hand, crushing the cabbage leaves to release the juice.
- Salt: 1.5 tablespoon
- Sugar: 2 teaspoons
4
Wash, peel, and cut the carrot into thin strips or grate it on a coarse grater.
- Carrot: 200 g
5
Remove the stem and seeds from the sweet pepper and cut it into strips.
- Bell pepper: 2 pieces
6
Heat a pan or saucepan over high heat. Pour in vegetable oil and hold for 30 seconds.
- Vegetable oil: 100 ml
7
Remove the pan from the heat, add spices to the oil. Stir.
- Coriander seeds: 1 teaspoon
- Chili powder: 3 g
- Allspice berries: 3 g
- Caraway: 3 g
8
Mix cabbage with chopped vegetables, pour in oil with spices, add pressed garlic and stir.
- Garlic: 3 cloves
9
Pour in vinegar and mix again with your hands.
- 9% table vinegar: 50 ml
10
Place the prepared salad in sterilized jars, close with lids, and store in the refrigerator.
11
Serve chilled.
