Barberry jam
1 serving
20 minutes
Barberry jam is a true find for lovers of unusual flavors. Its sweet and sour taste with light berry notes makes it an ideal addition to morning toasts, pancakes, or even pastries. Barberry is an ancient berry known for its health benefits; in Europe, it was valued for its bright flavor and high vitamin content. The jam is made by slowly boiling fresh berries with sugar and a small amount of water, while agar-agar gives it a delicate texture. After cooling, the jam acquires a rich flavor and becomes thick, perfect for pairing with tea. Barberry jam not only delights the taste but also adds a special elegance to dishes, and its health benefits make it an excellent choice for those who care about their health.
1
Prepare the berries (wash and dry them).
- Barberry: 500 g
2
Put sugar in a pot and melt it on low heat.
- Sugar: 150 g
3
Pour the barberry berries into sugar and stir with a wooden spoon.
- Barberry: 500 g
4
Add another 20 grams (1 tablespoon) of sugar on top of the berries and add clean water, stirring constantly.
- Sugar: 150 g
- Water: 300 ml
5
Bring to a boil, add agar-agar and cook for 5–7 minutes.
- Agar-agar: 1 g
6
Remove from heat, prepare glass baking dish.
7
Pour the barberry juice through a strainer into a container and let it cool. Then place it in the refrigerator until fully chilled.
8
Serve with pastries, pancakes, toasts, and tea.
