Apricot compote with lemon and ginger for the winter
12 servings
60 minutes
Apricot compote with lemon and ginger is a refined drink that warms in winter and refreshes in summer. Apricots give it a delicate sweetness, lemon adds a light citrus tang, and ginger provides a spicy kick and warming effect. This compote, popular in European cuisine, is perfect for winter preparations: it preserves the aroma and benefits of the fruits while filling the home with coziness and warmth. It is easy to prepare, and the result impresses with its rich flavor and vibrant color. It can be served chilled on hot days or warm in winter, enjoying the harmonious blend of ingredients. This compote not only delights the taste but also strengthens immunity due to the beneficial properties of apricots, lemon, and ginger.
1
Prepare the necessary ingredients.
2
Wash and sterilize a three-liter jar well. Pour about 2.5 liters of water into a pot for one jar and bring it to a boil.
3
Apricots should be washed well under running water.
4
Remove the pits from the apricots.
5
Place the apricots at the bottom of the jar.
- Apricots: 600 g
6
Pour 200 grams of sugar into the jar.
- Sugar: 200 g
7
Slice the lemon and place it in a jar.
- Lemon: 150 g
8
Add 10 grams of ground ginger to the jar.
- Ground ginger: 10 g
9
Fill the jar with contents to the top with boiling water.
10
Seal the jar with a metal lid, turn it over to ensure the lid is tightly sealed.
11
It is good to wrap the jar with a towel and it can also be covered with a blanket. Leave it for 24 hours until completely cool. Store the compote in a cool place.
