Apricot compote for the winter with orange and cinnamon
12 servings
30 minutes
Apricot compote with orange and cinnamon is a harmony of flavors that warms winter days. This drink embodies the sunny sweetness of apricots, the citrus freshness of oranges, and the warm spicy notes of cinnamon. Such compote is prepared in European cuisine, aiming to preserve the aroma of summer in every jar. The orange adds a slight tanginess while the cinnamon enriches the flavor making it cozy and rich. The compote is perfect as a standalone drink or as a base for winter desserts. It can be served chilled for a refreshing effect or warmed up for a comforting winter treat. This recipe is not just a way to preserve fruits but also a tradition that allows one to immerse in an atmosphere of home warmth and comfort.
1
Prepare the necessary ingredients.
2
Thoroughly wash and sterilize the three-liter jars. Fill a container with water to boil, about 2.5 liters of water per jar.
3
Apricots should be washed well under running water.
4
Remove the pits from the apricots.
5
Place the apricots at the bottom of the jar.
- Apricots: 600 g
6
Pour 200 grams of sugar into the jar.
- Sugar: 200 g
7
Slice the orange and place it in a jar.
- Oranges: 200 g
8
Add 1 teaspoon of cinnamon to the jar.
- Cinnamon: 15 g
9
Fill the jar with contents to the top with boiling water.
10
Seal the jar with a metal lid, turn it over to ensure the lid is tightly sealed.
11
It is good to wrap the jar with a towel and also cover it with a blanket. Leave it for 24 hours until completely cool. Store the compote in a cool place.
