Shirataki spaghetti with mushrooms
1 serving
20 minutes
Shirataki spaghetti with mushrooms is a refined dish that perfectly combines tender, low-calorie shirataki with a rich mushroom sauce. This recipe is made for those who appreciate lightness and flavor at the same time. Shirataki, popular in Japanese cuisine, absorbs the creamy texture of the sauce well, where mushrooms seasoned with a fragrant pepper mix turn into a true gastronomic masterpiece. The addition of blue cheese gives the dish spicy, slightly sharp notes, while garlic reveals depth of flavor. This dish not only delights with its originality but is also an excellent choice for a light dinner. It pairs wonderfully with a glass of white wine and will adorn any table. Gourmets will appreciate its balance between rich taste and dietary lightness.
1
Chop the mushrooms finely.
- Champignons: 60 g
2
Send them to the heated olive oil (1 tbsp) in the pan.
- Olive oil: 2 tablespoons
3
After 2-3 minutes, season with the pepper mixture and stir. Reduce the heat to medium.
- Mix of peppers: to taste
4
Add salt. Add another spoon of oil.
- Sea salt: to taste
- Olive oil: 2 tablespoons
5
In 5 minutes, pour in the cream.
- Cream 33%: 50 ml
6
Add cheese and cover with a lid. Lower the heat a bit more.
- Dorblu cheese: 25 g
7
Rinse shirataki in cold water.
- Spaghetti shirataki: 100 g
8
Add shirataki after 2 minutes. Stir.
- Spaghetti shirataki: 100 g
9
Cover with a lid.
10
After 3 minutes, press the garlic through a press and remove from heat.
- Garlic: 1 clove
11
Transfer to a deep dish and serve.