Spaghetti with tiger prawns in tomato sauce
6 servings
15 minutes
Spaghetti with tiger prawns in tomato sauce is a refined dish of European cuisine that combines the tenderness of seafood with the rich flavor of tomatoes. Its roots trace back to Mediterranean traditions where pasta and seafood form the basis of gastronomy. Durum wheat spaghetti has a firm texture that perfectly complements the sweet taste of tiger prawns. Tomatoes add a tangy acidity while garlic and olive oil reveal the depth of aroma. This dish not only delights the palate but is also easy to prepare—just boil the pasta, sauté garlic and prawns, add tomato sauce and simmer for a few minutes. Served hot, it pairs perfectly with white wine and fresh herbs, creating an Italian dinner atmosphere at home.
1
Boil the spaghetti in salted water until cooked.
- Spaghetti made from durum wheat: 900 g
- Sea salt: to taste
2
Sauté the chopped garlic slightly in a hot pan.
- Garlic: 5 clove
3
Fry the cleaned shrimp on both sides for 3 minutes with garlic.
- Tiger prawns: 1000 g
- Garlic: 5 clove
4
Add tomato sauce to the shrimp and salt to taste.
- Tomato sauce: 200 g
- Sea salt: to taste
5
Simmer under the lid for 1 minute.
6
Put spaghetti and shrimp in tomato sauce on a plate.
- Spaghetti made from durum wheat: 900 g
- Tiger prawns: 1000 g
- Tomato sauce: 200 g