Creamy Pasta with Chicken in Cajun Seasoning
3 servings
25 minutes
Creamy pasta with chicken in Cajun seasoning is a vibrant blend of tenderness and spiciness. Originating from American cuisine, this dish is inspired by Cajun traditions where spices create a rich and deep flavor. Chicken breast infused with the aroma of Cajun spices is sautéed to a golden crust and then combined with silky cream, sun-dried tomatoes, and aromatic herbs. Linguini coated in this sauce absorbs all its richness, with a finishing touch of parmesan adding a light salty note. This recipe is perfect for dinner when you crave something hearty yet refined. Serve it with a glass of white wine or crispy baguette for a gastronomic journey into the world of spicy delights.
1
Coat the chicken in Cajun seasoning.
- Chicken breast: 1 piece
- Cajun seasoning: 2 teaspoons
2
Fry the chicken in oil or margarine in a large skillet over medium heat until it is tender, about 5-7 minutes.
- Chicken breast: 1 piece
- Butter: 2 tablespoons
3
Reduce the heat, add green onions, cream, tomatoes, basil, salt, garlic powder, black pepper, and continue cooking.
- Spring onion: 1 piece
- Cream 30% fat: 1.5 glass
- Sun-dried tomatoes: 2 tablespoons
- Dried basil: 0.3 teaspoon
- Salt: 0.3 teaspoon
- Garlic powder: 0.1 teaspoon
- Ground black pepper: 0.1 teaspoon
4
Top with hot noodles and sprinkle with Parmesan cheese.
- Linguine: 120 g
- Grated Parmesan cheese: 30 g