Pizza with salami and ham
4 servings
15 minutes
Pizza with salami and ham is a true embodiment of Italian culinary passion. This recipe originated in the cozy trattorias of Naples, where pizza traditions were passed down through generations. The crispy base soaked in aromatic tomato sauce creates the perfect canvas for tender slices of salami and ham. Juicy tomato adds freshness, while rich parmesan completes the flavor picture with an appetizing golden crust. Each serving of this pizza is a harmony of salty, spicy, and sweet notes that make it an ideal dish for a cozy evening or festive table. The simplicity of preparation and magnificent taste make this pizza a favorite among gourmets and lovers of traditional Italian cuisine.
1
We spread a thin layer of sauce on the prepared dough.
- Tomato sauce: 5 teaspoon
2
We slice the salami thinly and lay it on the preparation.
- Salami: 200 g
3
Slice the tomato and layer it on top with salami.
- Tomatoes: 1 piece
4
We slice the ham thinly and place it on the preparation.
- Ham: 200 g
5
Grate the cheese on a medium grater and sprinkle it over the preparation.
- Grated Parmesan cheese: 200 g
6
Grease the baking tray with a thin layer of sunflower oil and place it in the oven preheated to 200–220 degrees for 15 minutes.