Penne with zucchini and homemade cheese
4 servings
20 minutes
Penne with zucchini and homemade cheese is an elegant dish of French cuisine that combines simplicity and exquisite flavor. Legends say that pasta with vegetables and cheese became popular due to the French's gastronomic love for delicate yet rich aromas. Sautéed zucchini with garlic, thyme, and cherry tomatoes create lightness and freshness, while chicken broth adds depth of flavor. The homemade cheese placed on hot pasta melts, giving a tender creamy texture, while parmesan adds zest. The finishing touch is aromatic basil that highlights the dish's sophistication. Perfect for a cozy dinner or a festive lunch, penne with zucchini and homemade cheese is a harmony of taste in every forkful.
1
Cook the penne in salted water according to the package instructions until ready.
- Penne rigate: 320 g
- Salt: to taste
2
Slice the zucchini into thin half-rings, then sauté in olive oil with chopped garlic, thyme, and halved cherry tomatoes.
- Courgette: 300 g
- Olive oil: 70 ml
- Garlic: 2 cloves
- Thyme: 5 g
- Cherry tomatoes: 200 g
3
Pour in the chicken broth and simmer a little.
- Chicken broth: 150 ml
4
Add the pasta to the prepared sauce, mix it, sprinkle with grated parmesan, and serve in plates.
- Penne rigate: 320 g
- Grated Parmesan cheese: 30 g
5
Place pieces of homemade cheese on top and garnish everything with basil.
- Basil: 5 g
- Farmer's cheese: 250 g