Pasta with spicy tomato sauce
4 servings
30 minutes
Pasta with spicy tomato sauce is a vibrant dish from Italian cuisine, originating from southern regions where rich flavors are loved. Its spicy sauce complements the tenderness of al dente pasta, creating a contrast of heat and softness. Tomatoes provide a sweet-sour base, garlic adds aromatic depth, and red pepper gives a fiery character that can be adjusted to taste. This dish is perfect for spice lovers; it is served hot and generously infused with fragrant notes. The simplicity of preparation makes pasta with spicy tomato sauce an excellent choice for a cozy home dinner or a gathering with friends. Try it and feel the true temperament of Italian cuisine!
1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
- Spaghetti: 450 g
2
In a deep skillet, heat olive oil and sauté garlic and red pepper (if you want the pasta to be very spicy, cut the pepper with seeds; if not, remove the seeds and do not cut the pepper).
- Olive oil: 7 tablespoons
- Garlic: 2 cloves
- Red chilli pepper: 1 piece
3
Add tomatoes, salt, and pepper. Bring to a light boil over low heat.
- Canned tomatoes: 2 jars
- Salt: to taste
- Ground black pepper: to taste
4
Drain the cooked pasta, place it in a pan, and mix.
- Spaghetti: 450 g
5
Increase the heat and hold the pasta for 2-3 minutes to soak in the sauce.
6
Serve hot.