Pasta with chicken, mustard and honey
4 servings
20 minutes
Pasta with chicken, mustard, and honey is a dish that embodies the harmony of flavors and the traditions of Italian cuisine. Farfalle, known as 'butterflies,' perfectly hold the rich sauce made of spicy mustard, creamy mayonnaise, and sweet honey. This combination creates an exquisite balance between sweetness and spiciness, complemented by the freshness of basil and the juiciness of tomatoes. Chicken adds richness, making the dish nutritious and filling. This treat is perfect for a cozy family dinner or a festive table, surprising with its unusual combination of ingredients. Italians appreciate pasta for its versatility, and this recipe is a vivid confirmation of how familiar products can create culinary masterpieces. Enjoy every bite!
1
Cook the pasta according to the instructions on the package.
- Farfalle pasta (butterflies): 300 g
2
Mix honey, mayonnaise, and mustard in a large bowl, add a little water.
- Honey: 1 teaspoon
- Mayonnaise: 3 tablespoons
- Mustard: 1 teaspoon
3
Then add the pasta, chicken, basil, and tomatoes, spices to taste, and mix gently.
- Farfalle pasta (butterflies): 300 g
- Chicken: 300 g
- Basil: 1 bunch
- Tomatoes: 4 pieces