Pasta carbonara with truffle
4 servings
20 minutes
Truffle carbonara pasta is an exquisite dish of Italian cuisine that embodies the harmony of simple yet refined flavors. Traditionally from the Lazio region, carbonara has gained popularity for its rich and delicate taste. In this version, the addition of truffle gives the dish a luxurious aroma that pairs beautifully with the creamy texture of the sauce made from cream, egg yolks, and parmesan. Crispy bacon adds contrast, while black pepper and nutmeg enhance the depth of flavor. This pasta is perfect for special occasions and romantic dinners, revealing the richness of Italian gastronomy with every bite.
1
Prepare the ingredients.
2
Cut the bacon into large pieces.
- Bacon: 150 g
3
Place the bacon in a dry hot skillet. Fry until cooked on both sides.
- Bacon: 150 g
4
Cook the pasta according to the instructions on the package.
- Durum wheat spaghetti: 350 g
5
Pour cream into the cooked bacon and reduce the heat.
- Cream: 80 ml
6
Add black pepper and nutmeg. Mix.
- Ground black pepper: 0.5 teaspoon
- Ground nutmeg: pinch
7
Drain the water from the cooked pasta.
8
Transfer the pasta to the bacon and remove from heat.
- Durum wheat spaghetti: 350 g
9
Add grated cheese.
- Grated Parmesan cheese: 7 tablespoons
10
Mix thoroughly.
11
Add two yolks. Mix and serve.
- Egg yolk: 2 pieces