Mini Pizzas
8 servings
70 minutes
Mini-pizzas are a delightful dish of Italian cuisine, consisting of small portions of classic pizza with flavorful toppings. They are perfect for buffets, parties, or cozy home gatherings. Historically, mini-pizzas emerged as an alternative to traditional pizza, allowing enjoyment of flavor in a compact format. The base is a soft yeast dough that becomes tender yet slightly crispy after baking. The topping includes juicy cherry tomatoes, spicy sausage, pickles, and aromatic onions complemented by gooey melted cheese. A mayonnaise and ketchup-based sauce adds rich flavor and a hint of tanginess. These miniature masterpieces can be served hot or cold, making them a versatile treat for any occasion.
1
Prepare all the necessary ingredients.
2
Add water, yeast, salt, and sugar to the bowl.
- Water: 300 ml
- Fresh yeast: 15 g
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
3
Mix
4
Break the egg.
- Chicken egg: 1 piece
5
Mix
6
Add flour.
- Wheat flour: 350 g
7
Knead the dough and let it rest for 30 minutes.
8
Grate the cheese.
- Cheese: 300 g
9
Chop all other filling ingredients: sausage, tomatoes, cucumbers, onion.
- Sausage: 200 g
- Onion: 1 head
- Pickled cucumbers: 3 pieces
- Cherry tomatoes: 12 pieces
10
Mix mayonnaise with ketchup.
- Mayonnaise: 30 g
- Ketchup: 30 g
11
Divide the dough into eight parts.
12
Roll out circles with a thickness of 5–6 mm.
13
Distribute the sauce.
- Mayonnaise: 30 g
- Ketchup: 30 g
14
Lay out the filling.
15
Sprinkle with cheese.
- Cheese: 300 g
16
Bake in an oven preheated to 180 degrees for 25 minutes.