Blue Cheese Linguine

Name: Blue Cheese Linguine
Total time: 35 min
Yield: 2
Ingredients: Olive oil 16 ml; Garlic 5 g; Shallots 5 g; Chili pepper 2 g; Shrimps 100 g; Dry white wine 20 ml; Fish broth 100 g; Cream 33% 100 ml; Gorgonzola cheese 70 g; Pink tomatoes 100 g; Parsley 10 g; Linguine Pasta 100 g; Sea salt 1 g

2 servings

35 minutes

Recipe provided by Fornetto restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

592.6

kcal

23.8g

grams

34.9g

grams

41.7g

grams

Ingredients

2servings

Olive oil

16

ml

Garlic

5

g

Shallots

5

g

Chili pepper

2

g

Shrimps

100

g

Dry white wine

20

ml

Fish broth

100

g

Cream 33%

100

ml

Gorgonzola cheese

70

g

Pink tomatoes

100

g

Parsley

10

g

Linguine Pasta

100

g

Sea salt

1

g

Cooking steps

1
Fry finely chopped garlic, shallots, and chili pepper in olive oil over medium heat until golden brown.
Required ingredients:
1. Olive oil: 16 ml
2. Garlic: 5 g
3. Shallots: 5 g
4. Chili pepper: 2 g

2
Then add peeled shrimp, cut in half lengthwise and deveined, sauté lightly and add white wine.
Required ingredients:
1. Shrimps: 100 g
2. Dry white wine: 20 ml

3
Evaporate the alcohol vapors, add broth, and reduce to a sauce consistency.
Required ingredients:
1. Fish broth: 100 g

4
Add cream and gorgonzola and simmer again until sauce consistency (cheese should melt), season with salt.
Required ingredients:
1. Cream 33%: 100 ml
2. Gorgonzola cheese: 70 g
3. Sea salt: 1 g

5
Add a diced tomato, previously seeded.
Required ingredients:
1. Pink tomatoes: 100 g

6
Add finely chopped parsley.
Required ingredients:
1. Parsley: 10 g

7
Cook linguine pasta in salted water until al dente.
Required ingredients:
1. Linguine Pasta: 100 g

8
Add the pasta to the ingredients, mix, and place it on a plate.

Blue Cheese Linguine

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