Salmon, Shrimp and Spinach Lasagne
2 servings
40 minutes
Salmon, shrimp, and spinach lasagna is an elegant dish of Italian cuisine that combines the sophistication of seafood with the tenderness of a creamy sauce. This recipe is inspired by traditional lasagna but gains a fresh marine accent from the salmon and king prawns. Spinach adds brightness and lightness to the dish, while parmesan gives it a refined aroma. The delicate layers of pasta soaked in white sauce create a harmonious blend of textures. Lasagna is perfect for special occasions and romantic dinners. Its rich flavor, delicate combination of ingredients, and appetizing baked crust make each serving a true gastronomic delight.
1
Preheat the oven to 200 degrees.
2
Steam the fish or lightly poach it in a small amount of water. Cool and break into small pieces.
- Salmon fillet: 170 g
3
Place the spinach in a colander and pour hot water over it, then rinse under cold water. Gently squeeze and transfer to a bowl. Add salt and pepper.
- Fresh spinach leaves: 300 g
- Ground nutmeg: pinch
4
Drop the lasagna sheets into boiling salted water for 2 minutes. Drain.
- No-boil lasagne sheets: 3 pieces
5
Place a sheet of lasagna on the bottom of a greased rectangular dish measuring 25x15 cm, pour a third of the sauce on top and spread it out. Add half of the spinach, half of the salmon, and half of the fish on top. Cover with a sheet of lasagna. Again pour a third of the sauce and add the remaining spinach, fish, and shrimp. Cover with a sheet of lasagna and pour the remaining sauce on top. Sprinkle with parmesan and nutmeg. Season with salt and pepper.
- No-boil lasagne sheets: 3 pieces
- White sauce: 400 ml
- Fresh spinach leaves: 300 g
- Salmon fillet: 170 g
- Peeled king prawns: 150 g
- Grated Parmesan cheese: 25 g
- Ground nutmeg: pinch
6
Bake for 20-25 minutes until cooked and golden brown.