Noodles with beef
4 servings
10 minutes
Beef noodles are a hearty and aromatic dish that combines the tenderness of minced meat with the rich flavor of noodles. Although the recipe has Italian origins, it reflects the versatility of cuisine by blending simplicity in preparation with intense taste. The sautéed ground beef adds a rich meaty aroma to the dish, while vegetables contribute freshness and lightness. The noodles soaked in broth become soft and flavorful. This dish is perfect for a quick dinner, warming and satisfying due to the combination of nutritious ingredients. It is best served hot, enjoying every bite of juicy meat and tender noodles.
1
Place the ground beef in a pan and fry over medium heat until a crispy crust forms, then drain the fat.
- Ground beef: 450 g
2
Pour 2 cups of water into the pan and add the noodles with seasoning. Bring to a boil.
- Water: 2 glasss
- Ramen noodles: 255 g
3
Then add the vegetables. Cook for 5-7 minutes or until the vegetables are tender. Serve hot.
- Frozen mixed vegetables: 450 g