Yeast-free pizza with mushrooms
4 servings
200 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories356kcal
Proteins6.5grams
Fats16grams
Carbohydrates50.2grams
Wheat flour
250
g
Water
160
ml
Olive oil
3
tbsp
Baking soda
1
tsp
Lemon juice
1
tbsp
Salt
to taste
Tomato sauce
to taste
Mushrooms
100
g
Parmesan (Parmigiano Reggiano)
to taste
1
Mix all the ingredients in a container. Stir well and knead a smooth, soft, and elastic dough. Let the dough rest for 3 hours in a warm place, covered with plastic wrap.
- Wheat flour: 250 g
- Water: 160 ml
- Olive oil: 3 tablespoons
- Baking soda: 1 teaspoon
- Lemon juice: 1 tablespoon
- Salt: to taste
2
After that, form a base or small bases for the pizza from the dough.
3
Spread tomato sauce generously on the pizza base, add the filling on top, and sprinkle with vegan parmesan.
- Tomato sauce: to taste
- Mushrooms: 100 g
- Parmesan (Parmigiano Reggiano): to taste
4
Bake the pizza in an oven preheated to 250 degrees for 15 minutes.
