Tagliatelle with creamy tuna sauce
2 servings
15 minutes
Tagliatelle with creamy tuna sauce is a delicate and refined dish of European cuisine, combining the velvety creaminess of the sauce with the delicate flavor of tuna. This recipe draws inspiration from Italian traditions where pasta plays a central role in gastronomy. The light acidity of tomatoes, the aroma of basil, and the creamy texture create a harmonious blend, while parmesan adds the final touch of depth to the flavor. The dish is perfect for both a cozy family dinner and an exquisite formal lunch.
1
Sauté the onion in a mixture of olive and butter.
- Onion: 1 piece
2
Add tuna and peeled crushed tomatoes to the onion, and simmer a little.
- Canned tuna in brine: 1 jar
- Tomatoes: 2 pieces
3
Add salt, a pinch of basil, and pour in the cream. Simmer for 5-7 minutes. You can add white wine and white ground pepper to taste.
- Dried basil: pinch
- Cream 25% fat: 100 ml
4
Cook the tagliatelle al dente.
- Tagliatelle: 200 g
5
Mix the tagliatelle with half of the sauce. Place on plates and drizzle with the remaining sauce. Sprinkle with grated Parmesan on top.
- Grated Parmesan cheese: 100 g
