Spaghetti taco
6 servings
35 minutes
Taco with spaghetti is a bold and unusual gastronomic union of Mexican and Italian cuisines. In this dish, crispy taco shells are filled with tender spaghetti soaked in rich meat sauce. This combination of flavors makes it an ideal option for experiment lovers. The origins of this dish can be found in the creativity of chefs who blend traditions from different countries into one recipe. Its taste is spicy, rich, with light notes of tomato acidity and aromatic spices. The convenience of serving it as tacos makes it a great choice for parties or quick home dinners. The simplicity of preparation allows you to enjoy this unusual delicacy without hassle, while the crunch of the shell complements the soft texture of the spaghetti, creating a pleasant contrast. Try it and discover a new perspective on classic dishes!
1
Mix ground beef with salt and pepper.
- Ground beef: 500 g
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
2
Heat the oil. Fry the minced meat until browned.
- Olive oil: 3 tablespoons
- Ground beef: 500 g
3
Add sauce to the minced meat and simmer for a couple of minutes.
- Ketchup: 2 glasss
4
Boil spaghetti in salted water.
- Spaghetti: 500 g
- Salt: 1 teaspoon
5
Mix the spaghetti with the sauce.
- Spaghetti: 500 g
- Ketchup: 2 glasss
6
Fill the bread for the spaghetti tacos and serve at the table.
- Taco shells / tortillas: 6 pieces
