Spaghetti with pepper and cheese
4 servings
50 minutes
Spaghetti with pepper and cheese is a vibrant and rich dish of European cuisine that captivates with its harmony of flavors and simplicity of preparation. The recipe's roots trace back to traditional Italian methods of combining pasta with vegetables and cheese, creating a balance between the tenderness of spaghetti and the spiciness of sweet pepper. Colorful pieces of paprika add freshness and juiciness to the dish, while aromatic garlic and onion deepen the flavor. White ground pepper and herb vinegar highlight a mild spiciness, creating a perfect pairing with melted cheese. This dish is especially suitable for a light dinner or cozy family lunch, and its versatility allows for experimentation with various types of cheese and spices, making it an ideal choice for lovers of rich flavors.
1
Cut each paprika pod in half, remove the seeds and partitions, and cut into diamonds or small cubes.
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
- Green sweet pepper: 1 piece
2
Peel and finely chop the onion and garlic. Boil the spaghetti in salted boiling water and drain in a colander.
- Onion: 1 head
- Garlic: 2 cloves
- Durum wheat spaghetti: 400 g
3
Heat olive oil in a pan and sauté chopped pepper, onion, and garlic for 4 minutes, stirring constantly. Season with vinegar, pepper, and salt.
- Olive oil: 4 tablespoons
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
- Green sweet pepper: 1 piece
- Onion: 1 head
- Garlic: 2 cloves
- Herb-infused vinegar: 2 teaspoons
- Ground white pepper: to taste
- Salt: to taste
4
Mix spaghetti with sautéed peppers, sprinkle with cheese, and serve the dish hot.
- Durum wheat spaghetti: 400 g
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
- Green sweet pepper: 1 piece
- Grated cheese: 40 g