Spaghetti with mushrooms and ham
2 servings
30 minutes
Spaghetti with mushrooms and ham is an exquisite dish of Italian cuisine, combining creamy sauce, aromatic mushrooms, and tender ham. This dish embodies the traditions of Mediterranean gastronomy, where simple ingredients transform into a culinary masterpiece. A light hint of white wine adds depth to the flavor, while melted cheese gives the sauce a velvety texture. It is served both at cozy family meals and at formal dinners, showcasing the recipe's versatility. Spaghetti with mushrooms and ham is an ideal choice for those who appreciate a balance of rich and refined flavors. The dish can be enhanced with fresh parmesan and herbs to intensify its aroma. It pairs wonderfully with white wine and is perfect for a leisurely dinner, filling the atmosphere with warmth from Italian cuisine.
1
Put the spaghetti to boil and start preparing the sauce at the same time.
- Spaghetti: 250 g
2
For the sauce, finely chop the onion, sauté it in vegetable oil, add finely chopped ham (bacon) and peeled mushrooms. Fry everything until cooked.
- Onion: 2 heads
- Ham: 60 g
- Button mushrooms: 200 g
3
Then add wine (optional) and reduce by half.
- White wine: to taste
4
Pour in the broth and reduce by one third.
- Chicken broth: 0.5 glass
5
Add cream to the sauce and turn off the gas.
- Cream 20% fat: 50 ml
6
Grate processed cheese into the hot sauce and mix everything thoroughly.
- Grated Parmesan cheese: to taste
7
Place the spaghetti on a large plate and pour sauce over them.
- Spaghetti: 250 g
