Spaghetti with ham and tomatoes
4 servings
45 minutes
Spaghetti with ham and tomatoes is a simple yet elegant dish of European cuisine that combines the softness of pasta, the tenderness of ham, and the juiciness of tomatoes. This flavor combination features sweet pepper for freshness and chili for a hint of spiciness. Originating from Italian traditions, it resembles classic pastas but with notes of home comfort. Braised vegetables with ham enrich the taste, while grated cheese adds richness and appeal to the dish. It can be served as a main course complemented by a glass of light white wine. Perfect for cozy evenings when you crave something delicious and hearty yet easy to prepare.
1
Dice the tomatoes and ham, slice the bell pepper, and chop the chili finely.
- Tomatoes: 150 g
- Ham: 100 g
- Bell pepper: 1 piece
- Chili pepper: 1 piece
2
Fry finely chopped onion in oil for about 3 minutes. Add tomatoes, ham, and pepper to the onion. Stew for 15 minutes, then add salt at the end.
- Onion: 1 piece
- Tomatoes: 150 g
- Ham: 100 g
- Bell pepper: 1 piece
3
Cook spaghetti.
- Spaghetti: 250 g
4
Serve spaghetti topped with vegetables and ham, sprinkled with grated cheese.
- Hard cheese: to taste
